how to make Blueberry Mousse Cake


baking cup

1 prepare Oreo cookies (to sandwich) 100 grams, 40 grams of butter and blueberry jam 170 grams, 70 grams of milk, 1 blueberry boxes, cream 200 grams, 10 grams of gelatin (2 tablets), 20 grams of sugar; the paper pad in the mold below

2 then Oreo removed the sandwich into the fresh bag inside, with the rolling pin broken, reoccupy cold water will soak the gelatin soft, pale cream in the refrigerator
3 butter with water heated to melt completely, and then into the Oreo mix into the mold, pressing tightly, placed in the refrigerator, milk three times and blueberry jam stirred
4 gelatin is melted and poured into the blueberry jam inside mix, then pour sugar cream and stir to flow inside
5 then the blueberry jam sent in batches into the good light cream, stir, pour a little mousse paste in the mould, then add blueberries, after all the mousse into paste, shock you, placed in the refrigerator for at least 4,5 hours.



Contact: Kevin Luo

Phone: +8613928762300

Tel: +86-0757-85902297


Add: Datansha Industrial zone, Liwan District,Guangzhou,Guangdong,China