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how to make French cake

著名法式蛋糕欧培拉的做法图片第35步

Introduction and characteristics of famous French cake

A reference from the French formula. Partial adjustment see the following procedure. My tray about 30X35~ this component I can do two
Category Tags: French recipes delicious pastry dessert / snack baby recipes
Main dishes taste flavor roasted
The time required for 1 hours or more difficult to make ordinary
Ingredients details
Long tribute: such as: 250g almond powder 100G
Low sugar 100G powder 30G
Whole egg 3 egg white 100G
Unsalted butter sugar 20G 20G
Cream filling: egg yolk 3
Sugar 100G water 30ML
Unsalted butter 160G Instant Coffee (original coffee essence)
75G: Chocolate Ganache
Milk 35ML cream 35ML
Syrup: such as: 1 spoonfuls of sugar 60G
Water 200ML instant coffee 1 tablespoon
Mirror: Chocolate
Famous French cake in Europe, the practice of detailed steps
The famous French cake opera practice picture first step 1, do long tribute [body] Sponge Cake almond powder 100G, 30G and 100G mixed powder of low sugar.
The famous French cake opera practice picture second step 2, egg 3.
Mix mixed powder added to the egg 3, the first step of the famous French cake opera practice picture in the third step (here I didn't have the screen. Because my almond powder is rough. It's too painful to sieve
The famous French cake Ou Pei's practice picture fourth step 4, the butter 20G melts
The famous French cake opera practice picture fifth step 5, take third steps to melt the butter in a little batter mix (I probably add two tablespoons of a little amount of it)
The famous French cake European culture of the practice of the sixth step of the picture of the 6, egg white and sugar 20G to send the 3 (the original formula is 100G egg white, I think almost the same as the three). The remaining three egg yolk is just a cream filling
The famous French cake opera practice picture seventh step 7, sent to figure may bring the sharp corners of the upright state
The famous French cake opera practice picture eighth step 8, plus a half dozen good protein to the remaining third steps the batter stir evenly
The famous French cake of the practice of the European Union photo ninth step 9, add the remaining half of the protein and turn over again mixed evenly
The famous French cake opera practice picture tenth step 10, adding fifth step butter mixture and mix well
The famous French cake opera practice picture eleventh step 11, pour oil pan paved, into the preheated oven 200 degrees on the middle layer under fire for about 10 minutes or preferably with non stick baking tray. Easy to mold and smooth bottom. If the oil, the best use of silicone oil
The famous French cake of the practice of the European Union photo twelfth step 12, my dormitory oven did not fire, time I made some adjustments. This is baked like to do before I don't know how much this component for short of my dorm oven can only bake this tray size the batter is poured into the moment I felt bad = = certainly thick. The product is made out of two Leng to scrap and surplus tablets
The famous French cake Ou Pei's practice picture thirteenth step 13, [makes the coffee cream stuffing] the granulated sugar 100G to add the water 30ML to boil to 118 DEG C
The famous French cake Ou Pei's practice picture fourteenth step 14, I do not have the thermometer. In short, I was made this kind of transparent look
The famous French cake Ou Pei's practice picture fifteenth steps 15, boils the syrup pours into the 3 egg yolk to stir evenly
The famous French cake of the practice of the European Union photo sixteenth step, step 16, joined the 160G has been softened in advance room temperature butter
The coffee liquid famous French cake opera practice picture seventeenth step 17, add 1 teaspoons of very thick after mixing evenly refrigerated (the original coffee essence, I didn't ~ with Instant Coffee against a little hot water into the coffee liquid added)
The famous French cake opera practice picture eighteenth step 18, [when] to do after Xu water melted chocolate 75G 35ML add hot milk and 35ML cream and stir
The famous French cake of the practice of the European Union picture nineteenth step 19, [combination cake] cake trimming angle. Cut into four pieces of my cake body because it is too thick ~ so I use the blade out of the amount of this result I made a cake of two. These four pieces of cake are about 3MM thick
The famous French cake opera practice picture twentieth step 20, coffee with sugar syrup into boiling water and stir. To the side of the cake that was not painted, I did not use the original syrup. This one does not want to put the cake soaked ~ so tune more thick not easy to sink in
The famous French cake Ou Pei's practice picture twenty-first steps 21, four pieces of cake brush on a thin layer of syrup. Brush less. Some do not want only the surface wet cake. Like Tiramisu never love coffee wine soaked into the slag with fingers of crackers.
The famous French cake opera practice picture twenty-second step 22, three pieces of cake with coffee cream, with a ganache. The thickness of cake layer is consistent with but one piece of coffee cream with a little thinner. This piece of cake on the top ~ because the back also Shower Cream with mirror so a little less this is to see a French housewife introduced traditional opera practice ~ no matter whether you really feel a traditional ~ some truth ~ it's not greasy also I see many domestic baking master do it at the bottom of the cake on the brush on a layer of chocolate. The final 10 layer but in other places did not see it ~ so I didn't do this step ~ final 9 layer has seen people only the 8 layer ~ find a lot of information is not determined ~ I or according to the combination of operations to the blue ribbon
The famous French cake opera practice picture twenty-third step 23, from bottom to top: cream cake layer + Ganache cake layer + cream cake layer + milk

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